WineAccess Monthly

Looking for great tasting home made American lagers or how to make porter beers? The best beers, beer signs maybe your looking for where to buy beer taps. You can make low carb beers at home as well as Guinness beer. Beers and lagers with fruit flavors and other great additives? Well look no further. The best tasting recipes to make great tasting American porter beers and lager pale ales.how about how to make homemade wine making. Try our links to get the products and beer supplies to make home made beer .Home made lager made easy. Home brew beer is fun no matter what your age is. Just follow the instructions on this page and you could be drinking fine porter beer in a short time. Try our links to home beer making kits around the sides of this page. Just remember everybody starts at the same place when making beer at home. Trial and error, Something to be proud of when you brew your own beer. Also why you’re here, if you love wine try our links on this page. Home wine making is a lot of fun too. Many people take pride in trying to make fine tasting wines with wine kits at home. MAYBE there’s something special your looking to brew and can’t find the recipe for it. Maybe someday you’ll open your own microbrewery and be selling your home brews around the world. Email us and we’ll try and get someone to submit a beer recipe or wine making recipe or find it for you.

American Pre-Prohibition Lager beer

• Beer Style: lager, American lager, pilsner, corn, maize
• Recipe Type: all-grain
• Ingredients:
• 5.00 lb. Flaked Maize
• 17.00 lb. Pale Ale
• 1.25 oz. Chinook 13.9% 60 min
• 2.25 oz. N. Brewer 7.9% 30 min
• 1.00 oz. Tettnanger 6.2% 15 min
• Bavarian lager yeast

Procedure: Mash schedule = 95 for 15 min., 122 for 30 min., 138 for 15 min., 154 for 45 min., mash out for 15 min. at 164.

Lazy Saturday Lager beer

• Beer Style: lager, light lager, American lager
• Ingredients:
• 9.00 lb. Light Malt Extract Syrup
• 2.50 lb. Cara-Pils Dextrine
• 2.50 lb. Munich Light
• 2.50 oz. Cz Saaz 3.6% 60 min
• 1.50 oz. Cz Saaz 3.6% 30 min
• 2.00 oz. Cz Saaz 3.6% 0 min (Added at end of boil and

Procedure: Water Evaporated during boil: 3.00 gal Add 13 gal of water to yield 10 gal of wort 1. Actual OG far less than planned due to lack of CHO extraction from specialty grains. (The program apparently calculated these grains like a full mash/sparge.) Next time should use 14 pounds of extract instead of 9. 2. Used 400 cc starter/5 gallons, of BR's Eastern European Lager yeast. Water was 10 gallons RO and 3 gallons bottled drinking water. 3. Fermented at 42-44F, took about 1 month. Secondary/lagered for about 1.5 months. Settled out nicely, never did filter or Polyclar, although would do so if bottling for competitions.

Bulwark American Lager beer

• Beer Style: lager, American lager
• Recipe Type: extract
• Ingredients:
• 3 lbs 5 oz Munton & Fison American Light Malt Syrup (boil 60 mins)
• 1 lb Munton & Fison Light Dried Malt Extract (boil 60 mins)
• 1 oz Willamette Pellets (3.9% Alpha) (boil 45 mins)
• 1/2 oz Cascade Pellets (5.6% Alpha) (boil 5 mins)
• 1.75 oz WYeast #2035 American Lager
• 1 teaspoon Irish Moss (boil 10 mins)
• 4 oz Malto Dextrin (boil 30 mins)
• Procedure:
• Brewing Log: On commencing of boil, I added the Extracts and let boil for 15 minutes. I added the Willamette and let boil for another 15 minutes. I added the Malto Dextrin and let boil for 20 minutes. I added the Irish Moss and let boil for 5 minutes. I added the Cascade and let boil for the final 5 minutes.
I transferred the wort to my 5 gallon bucket and let sit overnight. I transferred the wort from the 5 gallon bucket to my 7 gallon bucket, and aerated for 30 minutes using an aquarium pump (all equipment sanitized in bleach). I let the head settle down, pitched the yeast and let sit at room temperature. Once the yeast started showing signs of activity I moved the bucket to my garage which was at a temperature of 54 degrees (f). After fermenting in the primary 1 week I transferred it to the secondary.




Swill Clone lager beer

• Beer Style: lager, American lager, light lager, Corona clone, Budweiser clone
• Recipe Type: extract
• Ingredients:
• 3 cups 20LV ish crystal malt
• 3.3 lbs John Bull dark unhopped extract syrup
• 3.5 cups munton and fison unhopped plain amber dry malt extract (20 EBC ish)
• 1/2 tsp burton water salts (if needed)
• 1/2 tsp gypsum (if needed)
• Pinch of yeast nutrient (if using dry or 'im really not sure' yeast)
• 1 oz Kent Goldings hop pellets (boiling)
• 1/2 oz Cascade hop pellets (finishing)
• Lager Yeast (please, use something good!)
• Irish Moss (1/2 tsp or so)
• OG: I dunno FG: I dunno
• Procedure:
why not get your yeast starter going? Crack the crystal in a blender or whatever you like to crack with (dont powderize it!) bring it to a boil with one gallon of cold water. At the first sign of a boil, strain the liquid into your normal boiling pot (dont squeeze, smish, or squish the grain... just let the wort run out). Add one gallon (or two if the pot is large enough) of water, the water salts, and extracts to the pot and bring to a boil. Boil for fifteen minutes, then add the boiling hops and continue boiling for 30 minutes (keep on stirring, but try to keep the pot covered as much as possible). Add the Irish moss, stir for one minute. Add the finishing hops. Stir and cover for three minutes. Place (chill first if you like) in the fermenter and top to 5.5 gallons. Pitch when cool (as if you didnt know this part). I normally use a two stage system. I'll rack it once after the head falls. When the bubbler pharts 2 or less times per minute, i'll bottle or keg. If you are bottling, i would suggest using somewhere between 1/2 and 3/4 cup corn sugar, or 1/2 cup of honey for priming... I hope i didnt forget anything... Note: If you serve this beer to newbies or wimps, serve it COLD! most beer lovers will enjoy it warm to cool also!




Chuckweiser lager beer

• Beer Style: Pale Lager,American Lager,Budweiser Recipe Type: all-grain
• Ingredients:
• 5 pounds, lager malt
• 1 pound, flaked maize
• 1/2 pound, rice syrup/solids
• 1 ounce, Hallertauer leaf (alpha 4.0) (1 hour boil)
• 1 ounce, Saaz leaf (alpha 3.0) (1 hour boil)
• 1/4 ounce, Tettnanger leaf (alpha 4.0) (5 minute boil, 10
• OG: 1.038 FG: 1.008
• Procedure:
• Mash schedule: 30 min - Protein Rest @132F, 90 min - Slowly raise temp to 155F, 15 min - @155F, 15 min - Mash-out @170.
Bring mash liquid to a boil, add bittering hops (no hop bag for this one), boil 1hr. Add finishing hops, boil 5 minutes, steep 10 minutes, pour into primary, cool to 75F, and pitch yeast starter.




Octoberfest lager beer

• Beer Style: vienna, maerzen, octoberfest, amber lager, lager
• Recipe Type: all-grain
• Ingredients:
• 9.5 # German Vienna malt
• 1 # German Munich malt
• .75# Belgian Aromatic malt
• .75# German Caramel malt (10L)
• .75# German Wheat malt
• .75# Cara-Pils
• .5# Flaked Oats
• 1 oz. Hallertau Herrsbrucker (3.8% A)--45 mins.
• .6 oz. Northern Brewer (8.8% A)--15 mins.
• Wyeast Bavarian Lager (#2206)
• Procedure:
• Double decoction mash 45 min. boil Primary Fermentation: 7 days at 48 F Secondary Fermentation: 14 days at 48 F Lagering: 63 days at 34 F OG--1.055 FG--1.016 Carbonated at 2.6 vols.




Making beer at home Can be fun for you and your friends. Have your own home made beer at your next party. Have contests with friends over who makes the best tasting beer. And when you say i made that, you have something to be proud of. Try our links to cheap beer making kits for making home made beer.


Home made lager making kits and wine making kits.